I love eggs for breakfast. I go through stages of how I like them; boiled, scramble etc. This week I've been making the good old 'Eggie bread' in the morning as it is quick and definitely satisfying!
This fancier version adds a good amount of flat leaf parsley while cooking. I love how the parsley gets a little crisp. Our parsley is going a little crazy at the moment, I feel like I'm using it in almost every meal!
You've never made 'eggie bread'?! Simply you cut a hole in the bread (discard this part). Heat a little oil in a frying pan, place bread in and then crack an egg into the hole and cook to your liking. It only takes a few minutes and is delicious!
I like to cook mine so the egg yolk is still runny when I cut into it. How about you? How do you like your eggs?
Is that the same as 'toad in the hole'? This looks delicious, I love eggs!! Since Anita hates eggs with a passion, it will have to be something I try when she's not home, haa ;)
ReplyDeleteWe are big fans of eggie bread!
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