So you know these teeny, tiny carrot cakes that I love to make? Well, I decided to add a little fresh ginger twist to them! It is super delicious and makes them lovely and fragrant too. If you follow the basic carrot cake recipe ( I posted it here) and add a good tablespoon of freshly grated ginger to the batter, you too will have the ginger twist too! Just make sure that you use one of those fine ginger graters, you don't want big chunks in your little cakes!
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