Saturday, February 6, 2010

Mexican inspired corn salsa

Homemade corn salsa

Ok so this is a super easy recipe but really really delicious. I use it on tacos instead of having lettuce, but it also works great with burritos and also sprinkled on top of nachos too. It's very fresh tasting but has some kick, thanks to the hot sauce! It's also a recipe that you can make to taste, especially if you are making larger quantities, so have some fun with it!

2 fresh corn on the cob - uncooked (you can use a tin of corn kernels also)
1/2 large red onion, finely diced
1 red capsicum, finely diced
good hand full of coriander (cilantro) including stems, finely chopped.
your favourite brand of Mexican hot sauce - you can use Tabasco if you wish.

How to!
  1. strip the corn of all out leaves, then using a knife, carefully slice the corn kernels off the cob and place into a mixing bowl.
  2. throw in the red capsicum, coriander and red onion.
  3. mix ingredients together.
  4. Add hot sauce to taste.
This recipe will last a day or two in the fridge. You can add salt, pepper and garlic to taste also if you wish!

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