Sunday, April 4, 2010

Recipe Remix: A nutty take on Anzac biscuits...

Macadamia Anzac biscuits waiting to go in oven

Finished macadamia Anzac biscuits

I really do love Anzac biscuits. I picked up a large packet of macadamia nuts really cheaply at the supermarket and I've been trying to think of what to make with them!

I decided to lightly roast some of the macadamia nuts in the oven for a few minutes, crush a little bit and add about 1/2 cup of them to my existing Anzac biscuit recipe. Click here to get a refresher on the recipe!

The result? Pretty darn delicious! I don't think that they will be lasting long in our house. I think I've already eaten three!

No comments:

Post a Comment

You may also find this delicious!

Related Posts Plugin for WordPress, Blogger...