Friday, April 2, 2010

Our wedding cake...

Our amazing wedding cakes!

This is a bit of a belated post but my lovely Mark and I got married on Sunday 7 March. It was a small wedding and held at our favourite bar, Baranows Cigar Lounge in Hawthorn. The ever amazing Jess from Sugadeaux (yep, I know, I've posted loads about them!) did our cupcake tower for the day.

As our wedding had a bit of a Deco theme, we decided upon a square cupcake stand and some lovely muted colours and dark browns, which looked amazing in the venue. The topper cake had a ribbon which was held together with one of my brooches.

The two flavours on the day were salted caramel which is one of Mark's all time favourites and the Persian delight which has pistachio and cardamon flavourings... yum! They were certainly enjoyed by all on the day! (thanks to Jess... she really is one of the best cupcake makers around!)


  1. Congratulations!! Those cakes look very nice and your choice of a wedding cupcake stand is fantastic too. Very beautiful!

  2. Thank you! We love Sugadeaux cupcakes and it was a very stylish looking cake that was fun too!


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