My husband went on a bizarre cleaning frenzy the other day and re-organized our bar. It looks so beautiful now. We organized everything into groups, spirits, vermouths etc so we are all ready to go and make some cocktails.
We stashed away doubles of bottles that we already had to ensure that one bottle would be finished before opening another. We did also joke that we could almost do a 'Summer' and a 'Winter' bar by stashing away different elements that we only really use in particular seasons... maybe that is getting a little bit excessive though?!
I love our bar, it is quite the feature in our living space and visitors always comment on it. So now it is dusted, organized and ready for Summer!
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