The amazing Ruth over at Gourmet Girlfriend has been inspiring everyone to jump on board her GG Bread Revolution (look at the tag #ggbreadrevolution on instagram to be inspired!) Being a lover of cast iron pots and pans, and having a bit of a collection now, I thought that I would give the 'no-knead bread' recipe a go.
I'm loving it! I'm not making a loaf every day like some others but it is definitely great for the weekends where we tend to need bread. I have modified the recipe to bake the following loafs:
- wholemeal with pumpkin seeds bread
- rosemary bread
- organic white with sunflower seeds
- raisin, walnut and cinnamon
|Raisin, Walnut and Cinnamon bread|
Visit Gourmet Girlfriend to check out her original post. The recipe is based on Jim Lahey's from Sullivan Street Bakery in New York.