Saturday, May 4, 2013

Bread Making...

Homemade bread

The amazing Ruth over at Gourmet Girlfriend has been inspiring everyone to jump on board her GG Bread Revolution (look at the tag #ggbreadrevolution on instagram to be inspired!)  Being a lover of cast iron pots and pans, and having a bit of a collection now, I thought that I would give the 'no-knead bread' recipe a go.

I'm loving it!  I'm not making a loaf every day like some others but it is definitely great for the weekends where we tend to need bread.  I have modified the recipe to bake the following loafs:

  • wholemeal with pumpkin seeds bread
  • rosemary bread
  • organic white with sunflower seeds
  • raisin, walnut and cinnamon

And here we are! Raisin & walnut bread out of the oven!
Raisin, Walnut and Cinnamon bread

Visit Gourmet Girlfriend to check out her original post.  The recipe is based on Jim Lahey's from Sullivan Street Bakery in New York.

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