Tuesday, December 10, 2013
A Croissant in a Jaffle?
As many of you are aware, I'm a little bit obsessed with my Breville Jaffle Maker. I adore it! I'm a big fan of a breakfast jaffle, usually consisting of bacon and eggs or some other type of savoury filling.
The other day, we had some croissants that were starting to get a little old and dry. They weren't looking too appealing. I thought, "I wonder if it could be revived in the Jaffle maker?" The answer is YES!!
I sliced the croissant in half, added a little butter and some raspberry jam and them popped in the Jaffle Maker. The result is a buttery, crispy and sweet pastry. Added with some vanilla cream and you've got yourself a sweet breakfast treat.
Really, is there anything that you can't put in the Jaffle Maker?!!